New Orleans Ice Cream Lemon Doberge Cake

By -
Our next New Orleans Ice Cream Co. review is Lemon Doberge Cake.  Now, we are not from New Orleans so had to do a bit of research into what a Doberge cake actually is.  Turns out it is a layer cake whose thin cake layers alternate with layers of pudding.  Ummmm, get at me Doberge!

New Orleans Ice Cream Co.'s take on this cake is

This twist on a New Orleans dessert classic has tangy lemon sauce and real lemon cake in our citrus lemon ice cream.


Madeline's take: I always underestimate how well lemon and dairy go together, so a delicious lemon ice cream will always take me by surprise and New Orleans Ice Cream Co.'s Lemon Doberge is no exception.  The citrus lemon ice cream had a soft and sweet rather than sharp and tart lemon flavor.  The lemon sauce had a nice zing to it that worked really well to complement the lemon of the base.  Unfortunately, there wasn't a lot of the sauce.  I could have done with about 5 times as much sauce in the pint compared to the amount actually there.


Some of the lemon cake pieces were a bit hard and dry, but as the ice cream melted it soaked into the cake (Cafe au Lait & Beignets had this same issue - maybe you just need to let the ice cream temper for 10 minutes before you eat it).  The softer, ice-creamed soaked cake pieces were dense and chewy, giving this flavor some different textures.

Lizzy's take: I'm going to have to disagree with Madeline just a little bit. While I have had tangier lemon ice cream, and this flavor was definitely sweet, I did think this flavor was pretty tart. Three Twin's Lemon Cookie, on the other hand, was doing a much more sweet lemon-frosting thing, while this flavor had a bit more flavor of lemon zest.



Other than that I agree with Madeline's take. There was so little sauce that I can't even tell you anything about the texture of it. It did add a punch of tart when you did get some of the swirl. And although the pieces of lemon cake were a bit hard and a bit too dense (which it seems like might be a theme of New Orleans flavors), it did have the nice iced flavor of iced lemon cake. I'm not sure if "iced" is a flavor, but I think you know what I mean. 

Comments

Post a Comment

Popular posts from this blog

Comparison Post: Haagen-Dazs Vanilla vs Haagen-Dazs Vanilla Bean

By -
Image
Ok peeps, does anybody else think its a bit weird that Haagen-Dazs makes a Vanilla ice cream and a Vanilla Bean ice cream? Like, is that really necessary? Regardless, it is my duty as your guide to the ice cream world to try both flavors and report back. First, the description.  I'm taking the full paragraph from the website because it gives more info about the supposed differences between the two flavors. Vanilla: Vanilla is the essence of elegance and sophistication. This marriage of pure, sweet cream and Madagascar vanilla creates the sweet scent of exotic spice and a distinctive taste that lingers on the tongue. Vanilla Bean: A unique twist to our iconic flavor.  Our ice cream blends Madagascar vanilla and pure, sweet cream with flecks of real vanilla beans, for a spicy and sweet delight. Do we all agree that Haagen-Dazs' descriptions are bordering on florid here? Just wow.  So the descriptions have got me all hopped up and raring to eat some ice cream, but let
Read more

Nestle Drumstick, The Original Sundae Cone

By -
Image
Every once in a while you've just gotta have a classic. For me, and for many others, drumsticks are reminiscent of childhood summers and the ice cream truck coming by. I have memories of drumsticks being really, really tasty and exciting. But before I review them, lets have a little history lesson. And by history lesson, no I do not mean me talking about my childhood; I do not think I am yet old enough that I can call my childhood "history". (Although my students are often baffled that not only am I older than Facebook, I am also older than YouTube!!) What I do mean is a history lesson on waffle cones and drumsticks. As legend has it, at the 1904 St. Louis World's Fair, an ice cream maker ran out of bowls to serve ice cream in. Next to him was a waffle vendor. The ice cream guy asked the waffle guy for some waffles, and served his ice cream in rolled up waffles instead of bowls. And the waffle cone was born! Twenty four years later, the Parker bro
Read more

Ben and Jerry's Netflix and Chill'd

By -
Image
Really. A blog post. Literally 2 years to the day after the last blog post. (Srs, I did not plan that.) In that time I (Madeline) defended my thesis, so you can now call us Dr. Big Muddy Ice Cream Blog, thank you very much. So it's 2020. All through 2019 we joked that the year was a dumpster fire. Little did we know. We're in the midst of a global pandemic, Australia burned to the ground, March lasted 23 years, Kobe Bryant died, Donald Trump was not impeached, Megxit Megxited, my personal life is somewhat of a shit show, all of our mental health is a complete and total joke, so I decided now is the perfect time to write an ice cream blog post because ice cream is LITERALLY the only light left in the world. Ben and Jerry's Netflix and Chill'd came out at the beginning of the year, and I finally found it in Minneapolis. It is Peanut butter ice cream with sweet and salty pretzel swirls and fudge brownies. If you are not familiar with the term Netflix and Ch
Read more