Talenti Alphonso Mango
I have a love-hate relationship with mangoes. When they are good they are amazing; sweet, juicy, rich, and smooth. Unfortunately, I've had many more bad mangoes than good mangoes in my life (maybe I am bad at choosing mangoes, or maybe I should just move to India), and when a mango is bad it is really bad. It is a sickening, cloying, pulpy mush. Blerck. Mango ice creams and sorbets are similar. They're either really good or really bad, and Talenti's Alphonso Mango is solidly in the 'really good' camp. Talenti says We make this exotic sorbetto simply with ripe Indian mangos, pure sugar and fresh lemon. It's free of milk, though your mouth might have trouble believing it at first. Just keep eating it until your mouth admits it was wrong and apologizes. I have to give credit where credit is due to the amazing Talenti flavor description writer. Simply sublime. If you're making an ice cream/gelato/sorbet end-of-the-world bunker, let Talenti Alphon...