Sweet Science Cinnamon Miel
If there is one thing Sweet Science does exceptionally well it is coffee ice cream. I reviewed and thoroughly enjoyed their flavor The Big Easy , a heavenly coffee and chicory concoction, and Kyle ate an entire pint of their Coffee and Toffee ice cream without leaving me a single bite. You can be assured there was lots of yelling that night along the lines of, "How could you do that!? THAT WAS A TEN DOLLAR PINT OF ICE CREAM AND I DIDN'T GET TO EAT ANY! RAWWRRRRGGGGHHHH." Needless to say, Kyle now always saves me some ice cream or buys dedicated 'Kyle pints.' There are some drawbacks to being the boyfriend of an ice cream blogger. See!? See!? This is what all coffee ice cream should aspire too! Beautiful. When I saw Cinnamon Miel a few months ago, there was no question in my mind that I needed a pint. Although 'miel' just means 'honey' in Spanish, so this pint description doesn't actually imply there is coffee involved; it is base...