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Showing posts with the label sweet cream coffee caramel

Haagen Dazs Destination Series Sweet Cream Coffee Caramel

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Now that I making my way through all of the new for 2017 flavors, I need to take a quick break and get the last of the destination series before they possibly go away! Yes, I know this flavor is so  2016, but I promise I'll be back to new stuff in the next review. This flavor takes us to New Orleans, featuring chicory coffee. It is described as Collaborating with the small batch artisans at CC Made, we swirl sweet cream and coffee ice cream with thick ribbons of chicory coffee caramel for an experience rich with New Orleans flavor.  Swirl magic! Okay wow, I enjoyed this. Coffee and caramel should always go together. The chicory adds a bit of nuttiness or woodiness or something to the coffee. The flavor of the coffee ice cream was rather light, and paired with the sweet cream served as a wonderful backdrop for the chicory coffee caramel. There was as much coffee ice cream as sweet cream. I liked that they did a sweet cream as opposed to vanilla or something, becau...

Haagen-Dazs Destination Series Sweet Cream Coffee Caramel

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I really like that Haagen-Dazs has decided to parter with smaller companies for their Artisan Collection and their new Destination Series line.  It's put a lot of small, awesome, dessert-oriented companies on my radar.  I recently picked up Sweet Cream Coffee Caramel, described as Collaborating with the small batch artisans at CC Made , we swirl sweet cream and coffee ice cream with thick ribbons of chicory coffee caramel for an experience rich with New Orleans flavor. Before I talk about the ice cream, I just want to say that CC Made have some really interesting looking caramel sauces including a rosemary infused caramel sauce and a bay leaf infused caramel sauce.  I can think of so many ideas for this in both sweet and savory dishes. So, how was the ice cream? I think it was really designed to be the perfect backdrop and let the chicory coffee caramel swirl stand out, but my pint didn't have very much caramel!  There was a giant glob at the very top of...