Clementine's Bourbon Kentucky Pie
My order of 5 pints back in April from Clementine's included 2 boozy flavors. I chose this flavor not because I'm a huge bourbon fan or anything; like lets be honest I'm not and never will be that sophisticated. I chose it because pie. I ate this pint really not too long after I ordered it, but just because of different things going on, it took me a while to get this post out. The description of this flavor is A Southern tradition, vanilla bourbon ice cream with chunks of pecan pie and chocolate chip pie. But before I jump right in with the review, I am going to tell you a bit about Clementine's naughty, aka boozy, ice cream. Clementine's has a unique process of making their ice cream boozy that they are actually currently working on getting trademarked. If you weren't aware, making alcoholic ice cream is really difficult. Why? Science. Adding alcohol lowers the freezing point of ice cream, so if you add enough alcohol for the ice cream to actually int...