The Big Muddy Ice Cream Blog

THE SEMESTER IS FINALLY OVER! Finally. It was just one thing after another since the beginning of September with an extra serving of crap at the end, and it's all finally done!  For me, that means back to blogging more regularly and generally being an actual, real, functioning human person. Talenti's Belgian Milk gelato is my first foray back into the blogging world.  Belgian Milk Chocolate is Hand-melted, imported Belgian milk chocolate blended until smooth with fresh milk, cream, eggs and a hint of vanilla. It's totally acceptable for you to become best friends with this pint. What even is hand-melted chocolate.  I can't help but imagine very sticky factory workers rolling big balls of chocolate between their palms.  I'm sure it really means that they have someone supervising and stirring a big vat of chocolate, but the image was too hilarious to keep to myself. I would describe Belgian Milk Chocolate as a chocolate and sugar gelato.  As a dark...

Like the last weekend I spent in St. Louis, on my birthday weekend Brett and I were obviously splitting another pint on a lazy Sunday afternoon.  We went to a different Schunck's in my seemingly never ending hunt for some of the new Ben & Jerry's flavors. We didn't find any so I kinda felt stumped on what flavor to buy. At first I was thinking a Haagen Dazs Tiramisu Gelato, but Brett wasn't feeling it. Since he was going to eat half the pint I guess it would be courteous for me to listen to his opinion. So we bought a pint of Talenti Belgian Milk Chocolate. Although it wasn't totally what I was craving, it's okay because I'm trying to keep my room clean and organized. No I'm not trying to confuse you, Dearest Reader. If you've had Talenti you know that it comes in awesome clear plastic containers with screw on tops. The kind of containers that are perfect for storing things and knick knacks and stuff! I currently have all my things and knic...