Park City Adventures: Java Cow Cafe & Bakery
I spent the afternoon in Park City, Utah. Most people went in the morning for the Fourth of July parade, but I obviously went later in the afternoon to avoid ice cream lines at Java Cow Cafe and Bakery! God, I'm such an old fuddy-duddy. After some intense Google-ing, I have determined that Java Cow is the only independent ice cream shop in Park City, and they make their own ice cream in-house, so obviously it topped the list of ice cream to try in Utah. Java Cow had a good mix of unique and traditional flavors and offered single and double scoops in a cup or cone along with smoothies, coffee, and tea. There was also a bakery, which I didn't check out as thoroughly. I decided to get a double scoop so I could try two different flavors. I instantly knew I needed to try Purple Cow, described as Blackberry ice cream with dark and white chocolate pieces. This was very thick but a tad bit dry and crumbly. The blackberry base didn't have a very strong ...