Sweet Science Pear Riesling Sorbet
Pear Riesling Sorbet is the second pint I picked up at the recent Sweet Science tasting. If I took a poll and asked people which fruit is most underutilized for desserts, I bet pears would be among the top answers. Pear is a very delicate flavor, and I think it is very easy to lose it amidst spices or creaminess. It's easier to avoid pear altogether than it is to experiment and find something that works. Thank goodness Sweet Science didn't take the easy route! I mean, do I even have to write a rewiew? This was top notch. The texture was perfection. It was dense, smooth, and soft, but distinctly icy. Ok, analogy time. This sorbet is to shaved ice as shaved ice is to crushed ice. This sorbet tasted exactly like pears. Maybe not like a plain pear, but more like a really lightly poached pear in a light, sweet syrup. Also, maybe not like Bradford pears, but more like Bosc pears, which have a slightly denser, more savory...