Thelma's Treats Cayenne Chocolate Chip

By -
While Lizzy was visiting me for the ice cream run, we stopped at a grocery store after a different run to pick up some lunch.  Obviously we stopped by the ice cream section, and found something amazing! Thelma's, a wonderful Iowa-based cookie and ice cream sandwich company has expanded distribution to Minnesota!  Now Lizzy is not the only one with access to these wonderful ice cream sandwiches. Also, hopefully they will keep expanding around the country!

Lizzy and I decided to get the Cayenne Chocolate Chip with Vanilla Ice Cream, a flavor NEW to the Thelma's line up, to split on Sunday before Lizzy left for Iowa.


Madeline's take: Thelma's really nails both the cookie and ice cream texture necessary for a successful ice cream sandwich.  The cayenne chocolate chip cookies were hard enough not to completely soak up the melting ice cream and turn into mush but also soft enough that they didn't crumble or crack and make a mess.


The amount of the cayenne in the cookies was perfect.  I didn't taste it initially, but as I kept eating, it built up to a low, slow burn.  The cayenne came in at the front of the flavor profile and the vanilla came in at the end to soothe the burn.

Awkwardly zoomed in so you can see the cayenne!
Lizzy's take: I agree with everything Madeline said! The cookies are the perfect texture. Their definitely moist, but still with structural integrity! The cayenne was definitely hot, but not so overpowering that you couldn't taste the rest of the flavors. I was kind of hoping the ice cream was cinnamon, but Thelma's is mainly a cookie company, so I can see why the cookie is a bit more exciting than the ice cream. I wonder how good these would be with chocolate ice cream in the middle? But the creamy vanilla was nice too give you relief from the cayenne.



All in all, this gets 🍦🍦🍦.4/5 cones. A higher quality vanilla, like vanilla bean, or a chocolate center and this would get 4! This is a great addition to Thelma's ice cream sandwich line!

Comments

Post a Comment

Popular posts from this blog

Comparison Post: Haagen-Dazs Vanilla vs Haagen-Dazs Vanilla Bean

By -
Image
Ok peeps, does anybody else think its a bit weird that Haagen-Dazs makes a Vanilla ice cream and a Vanilla Bean ice cream? Like, is that really necessary? Regardless, it is my duty as your guide to the ice cream world to try both flavors and report back. First, the description.  I'm taking the full paragraph from the website because it gives more info about the supposed differences between the two flavors. Vanilla: Vanilla is the essence of elegance and sophistication. This marriage of pure, sweet cream and Madagascar vanilla creates the sweet scent of exotic spice and a distinctive taste that lingers on the tongue. Vanilla Bean: A unique twist to our iconic flavor.  Our ice cream blends Madagascar vanilla and pure, sweet cream with flecks of real vanilla beans, for a spicy and sweet delight. Do we all agree that Haagen-Dazs' descriptions are bordering on florid here? Just wow.  So the descriptions have got me all hopped up and raring to eat some ice cream, but let
Read more

Nestle Drumstick, The Original Sundae Cone

By -
Image
Every once in a while you've just gotta have a classic. For me, and for many others, drumsticks are reminiscent of childhood summers and the ice cream truck coming by. I have memories of drumsticks being really, really tasty and exciting. But before I review them, lets have a little history lesson. And by history lesson, no I do not mean me talking about my childhood; I do not think I am yet old enough that I can call my childhood "history". (Although my students are often baffled that not only am I older than Facebook, I am also older than YouTube!!) What I do mean is a history lesson on waffle cones and drumsticks. As legend has it, at the 1904 St. Louis World's Fair, an ice cream maker ran out of bowls to serve ice cream in. Next to him was a waffle vendor. The ice cream guy asked the waffle guy for some waffles, and served his ice cream in rolled up waffles instead of bowls. And the waffle cone was born! Twenty four years later, the Parker bro
Read more

Tillamook Monster Cookie

By -
Image
 Who else is fucking sick of coronavirus restrictions, and more especially being really careful about coronavirus knowing full well others are not while hospitals start to fill to capacity again? New Zealand, I'm not talking to you here, so just shut the fuck up and/or let me move there. Running is my normal stress relief/coping mechanism for wanting to murder loud typers who don't mute during zoom meetings. I typically run a stupid number of miles per week so that I'm just too fucking tired the rest of the time to care about anything. It really works wonders! Unfortunately, I'm currently out of running due to a tibial stress fracture. That is not entirely true, this week I get to run for one entire minute 4 times. So instead of self-destruction though running, I am now attempting to self destruct by eating an utterly insane amount of sugar. Not infrequently this is in the form of an entire pint of ice cream in one sitting, and this not infrequently occurs more than onc
Read more