Coolhaus Chocolate Molten Cake

I'm not dead! I've been pretty uninspired to blog the past few weeks, and additionally I've been making my way through a gigantic container of homemade blackberry ginger trifle ice cream so I didn't have the fear of getting behind in reviews to motivate me. BUT, I'm back now with a review of Coolhaus Chocolate Molten Cake, dark chocolate ice cream with chewy cake pieces and fudge frosting swirl.



Even if you don't consciously realize it,  if you are a native English speaker, you probably put your adjectives in a certain order, and I just cannot wrap my poor brain around the choice to say 'chocolate molten cake' instead of 'molten chocolate cake.' I get that Coolhaus is trying to describe a molten cake that happens to be chocolate, but it just sounds so wrong!!!

Basically the anti-Halo Top

Despite the odd name, Chocolate Molten Cake thankfully doesn't suffer from Coolhaus' usual problem of too-small mix-ins.  The dark chocolate base is good enough to serve its function as a chocolate base - it doesn't distract me with a sub-par flavor. It is darker than your average chocolate base and has a nice, dense chocolate flavor.


The chewy cake mix-ins are phenomenal. In texture, they are somewhere between a thick cake batter and a super-moist and rich chocolate cake. You get a nice bit of resistance and pull but not so much that the cake pieces are hard to eat. Most importantly, these cake bits are huge! Thank you Coolhaus! The cake has a very chocolatel-y and almost fudge-y or brownie batter flavor, and that sweetness helps it stand out from the base.


I honestly didn't notice the fudge frosting swirl, but the chocolate cake was so fudgey I didn't feel like I was missing it.

I'm rating this šŸ¦šŸ¦šŸ¦/4 cones - I would buy it again. It's a simple and well executed chocolate dream.

šŸ¦ - You couldn't pay me to eat this again
šŸ¦šŸ¦ - I would eat this again, but not buy it
šŸ¦šŸ¦šŸ¦ - I would buy this again
šŸ¦šŸ¦šŸ¦šŸ¦- I need this in my apocalypse bunker

Comments

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