Klondike Caramel Pretzel

By -
When I tried HEATH Klondike Bars I thought FOR SURE no other Klondike bar could possibly top it, but I think Caramel Pretzel managed to do it! Klondike Caramel Pretzel is "Silky-smooth caramel ice cream complete with ribbons of caramel swirls - all covered in a thick chocolatey coating that's been loaded with pretzel pieces."


I think the caramel-based Klondike bars are so good because they really help bring out the complex, roasted notes of the chocolate shell. The caramel swirl intensified the flavor of the caramel ice cream.


I noticed the texture the pretzels added right away, but didn't immediately notice the taste; however, I think they  gave the bars a slight saltiness that helped sharpen the sweetness of the chocolate and caramel. As I ate a few more bars, I started to notice the actual taste of the pretzels, so it's there if you pay attention.


I give these 🍦🍦🍦.5/4.

Current rankings

1. Caramel Pretzel
2. HEATH
3. Brownie Fudge Swirl
4. Original
5. Dark Chocolate
6. OREO
7. Reese's
8. Mint Chocolate Chip

Comments

Post a Comment

Popular posts from this blog

Comparison Post: Haagen-Dazs Vanilla vs Haagen-Dazs Vanilla Bean

By -
Image
Ok peeps, does anybody else think its a bit weird that Haagen-Dazs makes a Vanilla ice cream and a Vanilla Bean ice cream? Like, is that really necessary? Regardless, it is my duty as your guide to the ice cream world to try both flavors and report back. First, the description.  I'm taking the full paragraph from the website because it gives more info about the supposed differences between the two flavors. Vanilla: Vanilla is the essence of elegance and sophistication. This marriage of pure, sweet cream and Madagascar vanilla creates the sweet scent of exotic spice and a distinctive taste that lingers on the tongue. Vanilla Bean: A unique twist to our iconic flavor.  Our ice cream blends Madagascar vanilla and pure, sweet cream with flecks of real vanilla beans, for a spicy and sweet delight. Do we all agree that Haagen-Dazs' descriptions are bordering on florid here? Just wow.  So the descriptions have got me all hopped up and raring to eat some ice cream, but let
Read more

Nestle Drumstick, The Original Sundae Cone

By -
Image
Every once in a while you've just gotta have a classic. For me, and for many others, drumsticks are reminiscent of childhood summers and the ice cream truck coming by. I have memories of drumsticks being really, really tasty and exciting. But before I review them, lets have a little history lesson. And by history lesson, no I do not mean me talking about my childhood; I do not think I am yet old enough that I can call my childhood "history". (Although my students are often baffled that not only am I older than Facebook, I am also older than YouTube!!) What I do mean is a history lesson on waffle cones and drumsticks. As legend has it, at the 1904 St. Louis World's Fair, an ice cream maker ran out of bowls to serve ice cream in. Next to him was a waffle vendor. The ice cream guy asked the waffle guy for some waffles, and served his ice cream in rolled up waffles instead of bowls. And the waffle cone was born! Twenty four years later, the Parker bro
Read more

Tillamook Monster Cookie

By -
Image
 Who else is fucking sick of coronavirus restrictions, and more especially being really careful about coronavirus knowing full well others are not while hospitals start to fill to capacity again? New Zealand, I'm not talking to you here, so just shut the fuck up and/or let me move there. Running is my normal stress relief/coping mechanism for wanting to murder loud typers who don't mute during zoom meetings. I typically run a stupid number of miles per week so that I'm just too fucking tired the rest of the time to care about anything. It really works wonders! Unfortunately, I'm currently out of running due to a tibial stress fracture. That is not entirely true, this week I get to run for one entire minute 4 times. So instead of self-destruction though running, I am now attempting to self destruct by eating an utterly insane amount of sugar. Not infrequently this is in the form of an entire pint of ice cream in one sitting, and this not infrequently occurs more than onc
Read more