The Big Muddy Ice Cream Blog

Hi, my name is Madeline and I'm a mint snob. I just really love mint, and you can piss right off if you make a crummy mint product. Mint tea? It better be stuffed with fresh mint leaves not some speckles of dried mint leaf in a tea bag. Mojito? There better be mint all up in there, not just one lonely sprig as a garnish. Mint ice cream? It BETTER not be flavored with mint extract. I BETTER see pieces of real mint leaves. Coolhaus Dirty Mint Chip is my holy grail of mint ice cream. I first tried this ice cream as part of the  Mintimalism  ice cream sandwich and knew I had to get my hands on a pint of the stuff. Thanks to Fresh Thyme Farmer's Market I found a pint!!!!! This flavor is fresh mint leaf ice cream, brown sugar, dark chocolate chips. This is the best mint ice cream ever.  The sweet cream base is light, delicate, and milky which lets the mint shine through. And, oh my goodness, THE MINT. Coolhaus certainly did not skimp on mint leaves. You can see the bits of mi

I'm not dead! I've been pretty uninspired to blog the past few weeks, and additionally I've been making my way through a gigantic container of homemade blackberry ginger trifle ice cream so I didn't have the fear of getting behind in reviews to motivate me. BUT, I'm back now with a review of Coolhaus Chocolate Molten Cake, dark chocolate ice cream with chewy cake pieces and fudge frosting swirl. Even if you don't consciously realize it,  if you are a native English speaker, you probably put your adjectives in a certain order, and I just cannot wrap my poor brain around the choice to say 'chocolate molten cake' instead of 'molten chocolate cake.' I get that Coolhaus is trying to describe a molten cake that happens to be chocolate, but it just sounds so wrong!!! Basically the anti-Halo Top Despite the odd name, Chocolate Molten Cake thankfully doesn't suffer from Coolhaus' usual problem of too-small mix-ins.  The dark chocolat

Prepare your body and soul for SO MANY MOAR Coolhaus reviews! Today I have Milkshake & Fries, salted Tahitian vanilla bean ice cream with shoestring french fries and milk chocolate malt balls. Confession. I have never been a fan of dipping french fries in milkshake. I don't dislike  it, I just don't get it. Intellectually, I get why people like the hot/cold sweet/salty combination, but to me it just tastes like a fry .... and some milkshake. The total is not more than the sum of its parts. Despite, this I think french fries in ice cream could work really well. I recently reviewed Coolhaus' salted Tahitian vanilla bean base in my review of  Campfire S'mores . It's nearly perfect. It's a strong but not overpowering vanilla flavor and the salt helps to emphasize the sweetness of the base. In that review, I also brought up Coolhaus' propensity towards smaller mix-ins meant to blend with the base, as opposed to Ben and Jerry's-style chunktastic