Jilly's Cupcake Bar Ice Cream Cuban Coffee

By -
Those of you from St. Louis reading this blog are probably going, "WTF?!?!?!" right about now. Jilly's cupcakes is the premier cupcake place in St. Louis...or Ladue... Their address says St. Louis, but they are close enough to Ladue and the prices of their cupcakes scream "We are catering to rich Ladue and Clayton residents that want to spend too much money on cupcakes!!!" We're talking ~$4.75 a pop. But then again, these babies might just be worth it (and for my Wash U readers, they take bear's bucks!). They are HUGE and the frosting is piled high. There is also some sort of filling, like creme, or jelly, or chocolate, or caramel, in the middle, too. Seriously, these things are great. In fact so great that Jilly's cupcakes won Food Network's Cupcake Wars TWICE!
This is the Cuban Coffee cupcake. Description: Cake: Coffee Chip -- Filling: Coffee Dulce de Leche -- Topping: Espresso Swirl Buttercream, Café con Leche Crunch, Sweet Cuban Coffee Syrup Pipette.
Yes a pipette. In a cupcake.

I love ice cream and I love cupcakes, especially Jilly's cupcakes, so I just about squealed with joy when I saw this gem in the freezer. Then I groaned when I saw the price, $5.99. Not the most expensive pint of ice cream, but definitely priced in good Ladue fashion. However, my new mantra: this is the life I have chosen.

The ice cream: Cuban Coffee Ice Cream with Jilly's Coffee Chip Cake Morsels, Dark Chocolate Shavings, Swirls of Espresso Buttercream & Toffee Dulche de Leche.
I got a little excited and ate, like, all of it before remembering to take a picture.

Wow that's a long description. This ice cream is based off of their cupcake of the same name. My expectations were pretty high. Like really high. And to be honest, I was a teeny bit disappointed. Like don't get me wrong, this is good ice cream. But I've had coffee ice cream that had a stronger coffee flavor. Also there was way too much going on. I think take out the Toffee Dulche de Leche and this would be AMAZING, but really there were so many flavors it was overwhelming. Also the cake chunks weren't what I expected. They were spongey at all and were just smooth and melted in my mouth. There were really good but didn't really remind me of cake at all.

Comments

Post a Comment

Popular posts from this blog

Comparison Post: Haagen-Dazs Vanilla vs Haagen-Dazs Vanilla Bean

By -
Image
Ok peeps, does anybody else think its a bit weird that Haagen-Dazs makes a Vanilla ice cream and a Vanilla Bean ice cream? Like, is that really necessary? Regardless, it is my duty as your guide to the ice cream world to try both flavors and report back. First, the description.  I'm taking the full paragraph from the website because it gives more info about the supposed differences between the two flavors. Vanilla: Vanilla is the essence of elegance and sophistication. This marriage of pure, sweet cream and Madagascar vanilla creates the sweet scent of exotic spice and a distinctive taste that lingers on the tongue. Vanilla Bean: A unique twist to our iconic flavor.  Our ice cream blends Madagascar vanilla and pure, sweet cream with flecks of real vanilla beans, for a spicy and sweet delight. Do we all agree that Haagen-Dazs' descriptions are bordering on florid here? Just wow.  So the descriptions have got me all hopped up and raring to eat some ice cream, b...
Read more

Nestle Drumstick, The Original Sundae Cone

By -
Image
Every once in a while you've just gotta have a classic. For me, and for many others, drumsticks are reminiscent of childhood summers and the ice cream truck coming by. I have memories of drumsticks being really, really tasty and exciting. But before I review them, lets have a little history lesson. And by history lesson, no I do not mean me talking about my childhood; I do not think I am yet old enough that I can call my childhood "history". (Although my students are often baffled that not only am I older than Facebook, I am also older than YouTube!!) What I do mean is a history lesson on waffle cones and drumsticks. As legend has it, at the 1904 St. Louis World's Fair, an ice cream maker ran out of bowls to serve ice cream in. Next to him was a waffle vendor. The ice cream guy asked the waffle guy for some waffles, and served his ice cream in rolled up waffles instead of bowls. And the waffle cone was born! Twenty four years later, the Parker bro...
Read more

Tillamook Monster Cookie

By -
Image
 Who else is fucking sick of coronavirus restrictions, and more especially being really careful about coronavirus knowing full well others are not while hospitals start to fill to capacity again? New Zealand, I'm not talking to you here, so just shut the fuck up and/or let me move there. Running is my normal stress relief/coping mechanism for wanting to murder loud typers who don't mute during zoom meetings. I typically run a stupid number of miles per week so that I'm just too fucking tired the rest of the time to care about anything. It really works wonders! Unfortunately, I'm currently out of running due to a tibial stress fracture. That is not entirely true, this week I get to run for one entire minute 4 times. So instead of self-destruction though running, I am now attempting to self destruct by eating an utterly insane amount of sugar. Not infrequently this is in the form of an entire pint of ice cream in one sitting, and this not infrequently occurs more than onc...
Read more