The Big Muddy Ice Cream Blog

Blue Bunny strikes again with another amazing limited edition flavor!! Honey Bunny is Honey ice cream. Graham and caramel swirls. Limited edition. The first bite of this flavor is an overwhelming punch to the face of honey. Pow! Wow! The first bite worried me because it was SO intense and it would unpleasant if the flavor remained that strong. Thankfully, the honey flavor mellowed out in subsequent bites. Once the initial flavor rush faded, the honey base was deep, dark, and sweet with strong floral notes. Blue Bunny does an absolutely lovely caramel swirl. It is thin, liquid, and perfectly sticky in texture, really separating it from the texture of the base. It had a slightly lighter flavor than the honey base, but was still intense. The graham swirl was the keystone of this flavor, standing out on its own and also tying all of the elements together. The texture was that of a cookie butter - thick, drier than the caramel swirl, with a hint of crunch. It had a light sw

Klondike really missed an opportunity to do a 'What wouldn't you do for a Klondike bar?' advertising campaign. Swim the English channel? Run a marathon? Eat 300 snails? The Dark Chocolate Klondike Bar is luscious vanilla ice cream surrounded by an irresistible dark chocolatey coating. No, no, it's not what we call the Original bar at nighttime - this bar is its dark chocolate doppelgänger. Take a bite and scream, "Cacoa!!"   The vanilla ice cream is the same as the Original bar - light and fluffy and adds more sweetness to the flavor profile than actual vanilla flavor. This works for the Klondike bar - a heavy vanilla flavor would compete with the chocolate coating, the best element of a Klondike Bar. The dark chocolate coating was noticeably darker than the original, but not so dark it was bitter. It had a softer, fudgier texture than the chocolate coating of the Original Bar. If I tried the Dark Chocolate bar first, I would probably be raving

I was wrong when I thought I couldn't find more to love about Thelma's Treats. Most ice cream sandwiches list a serving size as half of an ice cream sandwich, but realistically, who decides to eat half of an ice cream sandwich and save the rest for another day? No one.  Thelma's Treats decides to just go for it and list one whole sandwich as the serving size. Honesty. I like that. Thelma's was originally a cookie company, and it shows in the quality of their cookies. I think they make THE BEST cookies for ice cream sandwiches I've ever tried. They're soft enough so they don't crumble or break when you bite into them, which is absolutely critical for an ice cream sandwich, but they're substantial enough that they don't soak up too much ice cream and turn mushy. The peanut butter cookies are strongly flavored but not overwhelming. A nice buttery/floury flavor comes through (think a chocolate chip cookie) to balance the peanut butter. Unfort

Minneapolis (and I'm guessing the greater midwest) is still stuck in the doldrums of late summer ice cream. I've tried all of the new summer flavors, and the fall flavors haven't quite hit shelves yet. I was standing in front of the ice cream freezer fuming about not finding anything I wanted to try and caught sight of a Klondike advertisement with a challenge to try all 14 flavors. You know what, I have nothing better to do, so I'm taking on the challenge starting, of course, with the Original Klondike bar,   a hunk of creamy vanilla ice cream covered in a thick, chocolately shell. It's simple, classic perfection - the best thing to happen to ice cream since, um, the invention of the ice cream. OG Klondike I haven't had a Klondike bar in years. Eating them used to stress me out. The shell would break, the ice cream would be everywhere, and it would be a huge mess. Somehow I translated my dislike of mess into a perceived dislike of the bars themselves, a

My local Target finally had Haagen Dazs Peanut Butter Chocolate Fudge Non-Dairy stocked! I've tried and enjoyed the other three flavors in their new non-dairy line, and have been impatiently waiting to try Peanut Butter Chocolate Fudge because PEANUT BUTTER. Haagen Dazs says Our non-dairy peanut butter chocolate fudge blends creamy peanut butter with swirls of chocolate fudge for the ultimate non-dairy indulgence. Water is the first ingredient in this flavor and corn syrup is the second. From the texture, I could definitely tell it had a high-corn syrup content. As a stabilizer, corn syrup makes ice cream a bit smoother, but Peanut Butter Chocolate Fudge was smooth to the extreme - almost slippery. Also, it had a bit of resistance. It wasn't a bad or unpleasant texture, but it definitely didn't mimic the creaminess of dairy ice cream. The flavor of the peanut butter reminded me of the peanut butter in a Reese's cup; bordering on overly sweet, but with just