Talenti Belgian Milk Chocolate

THE SEMESTER IS FINALLY OVER! Finally. It was just one thing after another since the beginning of September with an extra serving of crap at the end, and it's all finally done!  For me, that means back to blogging more regularly and generally being an actual, real, functioning human person.

Talenti's Belgian Milk gelato is my first foray back into the blogging world.  Belgian Milk Chocolate is

Hand-melted, imported Belgian milk chocolate blended until smooth with fresh milk, cream, eggs and a hint of vanilla. It's totally acceptable for you to become best friends with this pint.



What even is hand-melted chocolate.  I can't help but imagine very sticky factory workers rolling big balls of chocolate between their palms.  I'm sure it really means that they have someone supervising and stirring a big vat of chocolate, but the image was too hilarious to keep to myself.


I would describe Belgian Milk Chocolate as a chocolate and sugar gelato.  As a dark chocolate aficionado, I didn't love this ultra-sweet flavor.  Talenti undeniably does not skimp on the quality of their chocolate, and Belgian Milk Chocolate was no different, but it was so sweet that the sugar became its own, distinct flavor.


The texture was the usual smooth and creamy Talenti texture. It was on full display with Belgian Milk Chocolate, which had no mix-ins.

I'm giving this 🍦🍦.5/4 cones.  A lover of super-sweet chocolate would rank it higher; the chocolate was clearly top-notch, but it was too sweet for this dark chocolate lover.

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