Haagen-Dazs Rocky Road

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Sometimes you just need an ice cream classic.  I was feeling that way this week and decided to go with Haagen-Dazs Rocky Road, described as Velvety swirls of marshmallow, roasted almonds and our signature chocolate ice cream come together to elevate a classic ice cream.


I don't have much to say, other than to agree with the description on the pint.  The chocolate ice cream was good (but not great).  What really made this special was the marshmallow swirl.  It was a big, thick, gooey, melty swirl of marshmallow.  It was basically like a swirl of marshmallow fluff (aka nectar of the gods.  If you've never had a peanut butter and marshmallow fluff sandwich aka a fluffernutter, go jump off a cliff we can't be friends anymore).  Normally the marshmallow in store-brand rocky road (the ice cream of my childhood!) is similar in texture to the ice cream base.

Not the greatest picture ever, but you can see how liquidy the marshmallow is.

The verdict: a less-expensive rocky road will still do the trick, but if you want to treat yourself to some marshmallow-y goodness, grab a pint of Haagen-Dazs Rocky Road.

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