Haagen-Dazs TRIO Coconut Caramel Chocolate (NEW!)

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Last year I was really excited for Haagen-Dazs original TRIOS, but I thought all three flavors were kind of a let down. Mainly, they weren't well balanced so one element always ended up more prominent than the others.  Their new flavors, Coconut Caramel Chocolate, Lemon Raspberry White Chocolate, and Vanilla Caramel White Chocolate all sound delicious, and I bought all three hoping they were better than last year's.

Coconut Caramel Chocolate is Belgian chocolate and caramel sauce, coconut and chocolate ice cream.



If Coconut Caramel Chocolate is any indication, Haagen-Dazs has at least somewhat addressed the balance issues in this new iteration of TRIO flavors. Taking my first bite of this flavor, I was hit with a warm, tropical coconut flavor. As I ate more and more ice cream, the coconut flavor was supplanted by a soft, milky, smooth chocolate spiked with the darker, deeper chocolate of the crunchy layer.


The caramel sauce didn't stand out as a distinct flavor element, but it really wedded all of the other flavors together nicely. Unfortunately, there was barely any of it! 

I rate this 🍦🍦/4 cones. More caramel sauce and it would get a higher rating.

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