Museum of Ice Cream Nana Banana
Nana Banana, banana ice cream with salted caramel almond butter swirl, is the second of two flavors I picked up from the new Target x Museum of Ice Cream (MOIC) collab. You can get my general thought on the MOIC in my review of Piñata, but to sum up, it irks me that the MOIC is not, in fact, a museum and yet calls themselves a museum.
I was unimpressed with the quality of Piñata, and it's way too easy to make a bad banana ice cream, so my expectations for Nana Banana were quite low. The quality of the base was not great. It had a noticeably low fat content and as a result was hard and icy and melted down into a runny liquid. Despite that, the banana flavor of the base was not bad. It could have been a bit stronger, but it tasted like real banana and not banana flavoring.
The salted caramel almond butter swirl had huge potential. It had a strong taste of almond butter - the the more complex and almost floral taste of lightly roasted almonds. The salted caramel added the perfect touch of salty and sweet. Unfortunately, there was not much swirl in the pint.
Overall, this pint had HUGE potential. A higher quality base and more swirl would have made for a phenomenal flavor, but as it was, I rate Nana Banana 🍦🍦/4: I would eat this again but not buy it. But I still don't like the Museum of Ice Cream.
🍦 - You couldn't pay me to eat this again
🍦🍦 - I would eat this again, but not buy it
🍦🍦🍦 - I would buy this again
🍦🍦🍦🍦- I need this in my apocalypse bunker
I was unimpressed with the quality of Piñata, and it's way too easy to make a bad banana ice cream, so my expectations for Nana Banana were quite low. The quality of the base was not great. It had a noticeably low fat content and as a result was hard and icy and melted down into a runny liquid. Despite that, the banana flavor of the base was not bad. It could have been a bit stronger, but it tasted like real banana and not banana flavoring.
The salted caramel almond butter swirl had huge potential. It had a strong taste of almond butter - the the more complex and almost floral taste of lightly roasted almonds. The salted caramel added the perfect touch of salty and sweet. Unfortunately, there was not much swirl in the pint.
Overall, this pint had HUGE potential. A higher quality base and more swirl would have made for a phenomenal flavor, but as it was, I rate Nana Banana 🍦🍦/4: I would eat this again but not buy it. But I still don't like the Museum of Ice Cream.
🍦 - You couldn't pay me to eat this again
🍦🍦 - I would eat this again, but not buy it
🍦🍦🍦 - I would buy this again
🍦🍦🍦🍦- I need this in my apocalypse bunker
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